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What Is The Packaging Process of Chocolate?

  • Release Lime: Dec 16 2024
  • Source: Sherry
What is the packaging process of chocolate? The packaging process of chocolate usually includes sorting, feeding, packaging, inspection, etc. Below we will introduce the packaging process of chocolate in detail.
 
1.Chocolate sorting: Before entering the packaging stage, the chocolates need to be screened and neatly arranged to ensure that the shape is complete and there is no damage.
2.Packaging material preparation: Select appropriate packaging materials (such as aluminum foil, composite film, etc.) according to product requirements and load them into the equipment.
3.Packaging
Automatic feeding: Chocolate is delivered to the entrance of the packaging machine via a conveyor belt or a special silo.
Pillow packaging: The pillow packaging machine will package the chocolate. Its working principle is to form a pillow-shaped closed package around the chocolate with a packaging film, and then complete the edge sealing by heat sealing or other processes.
Inspection and rejection: The packaged chocolates pass through the inspection equipment to reject the leaking or damaged products.
 
Main equipment used: 
Pillow type packaging machine is a highly efficient and universal automatic packaging equipment, suitable for packaging block foods such as chocolate and biscuits. The equipment can realize automatic feeding, film sealing, cutting and output functions, and has the following characteristics:
The packaging speed is fast and can be flexibly adjusted according to needs.
The packaging has good sealing, effectively prevents moisture and oxidation, and extends the shelf life of the product.
The modular design is convenient for maintenance and operation.
chocolate packaging process
Why use automatic packaging equipment?
1.Improve production efficiency: greatly improve the packaging speed, which is more efficient than manual operation. For factories with large production scale, continuous operation can be achieved, thus reducing labor costs.
2.Ensure packaging quality: With higher precision, it can ensure that each piece of chocolate is tightly packed and beautiful, avoiding problems such as air leakage and breakage. This is particularly important for enhancing the brand image.
3.Cost saving: The equipment can reduce labor costs and packaging losses, while reducing rework and scrap rates, significantly reducing the total production cost.
Adapt to diverse needs: Support switching between multiple specifications and packaging forms to meet the packaging needs of different products

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