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Your Location:How Is Chocolate Wrapped and Packed?
- Release Lime: Nov 22 2021
- Source: Sherry
How is chocolate wrapped and packed? It is very easy for the chocolate packing machine.
Chocolate wrapped and packed process as follows:
The packaging film is installed on the film feeding roller, the chocolate is placed in the feeder, and the conveyor belt automatically transfers the chocolate to the packaging part and is packaged in the film. After being heated, the chocolate is pressed into a shape, and then sent to the horizontal sealing cutting knife for heat fusion and horizontal sealing, and then it is broken. Finally, the finished product is output by the conveyor belt.
The machine is driven by a stepless variable speed motor, and the gear chain stepless gearbox is driven to rotate via a V-belt. The transmission obtains different operating speeds according to the speed of the speed-regulating transmission chain. Then the timing belt drives the planetary differential organization, so that the film length is adjusted, and the output shaft of the transmission is driven by the chain drive to drive the film feeding shaft to rotate and transport the film. The output length of the film can be set manually on the gear chain speed-regulating motor.
Monitored by optical tracking color code during the packaging process. The transmission is driven by multiple sets of chains to complete the packaged chocolate. Realize the coordinated operation of conveying belt, film pulling wheel, pressing wheel, horizontal sealing knife and finished product conveying belt.
Note for chocolate wrapped and packed:
1. During the peak production season, the machine should be regularly inspected, cleaned and lubricated. Also do a good job of heat dissipation and ventilation. It can not only ensure the normal production, but also extend the service life of the machine.
2. Inspection and maintenance work must be performed by professional electrical maintenance personnel when the power is turned off.
3. Before starting each time, check that there must be no tools or any debris on the machine surface, input belt, and horizontal sealing tool holder, and observe whether there are any abnormalities around the machine.
4. During the packaging process, it is necessary to frequently observe whether the sealing port is firm or not to reduce the defective rate of chocolate packaging.
Mechanized production makes chocolate wrapped packed easier, if you are interested, you can leave us a message.
Chocolate wrapped and packed process as follows:
The packaging film is installed on the film feeding roller, the chocolate is placed in the feeder, and the conveyor belt automatically transfers the chocolate to the packaging part and is packaged in the film. After being heated, the chocolate is pressed into a shape, and then sent to the horizontal sealing cutting knife for heat fusion and horizontal sealing, and then it is broken. Finally, the finished product is output by the conveyor belt.
The machine is driven by a stepless variable speed motor, and the gear chain stepless gearbox is driven to rotate via a V-belt. The transmission obtains different operating speeds according to the speed of the speed-regulating transmission chain. Then the timing belt drives the planetary differential organization, so that the film length is adjusted, and the output shaft of the transmission is driven by the chain drive to drive the film feeding shaft to rotate and transport the film. The output length of the film can be set manually on the gear chain speed-regulating motor.
Monitored by optical tracking color code during the packaging process. The transmission is driven by multiple sets of chains to complete the packaged chocolate. Realize the coordinated operation of conveying belt, film pulling wheel, pressing wheel, horizontal sealing knife and finished product conveying belt.
Note for chocolate wrapped and packed:
1. During the peak production season, the machine should be regularly inspected, cleaned and lubricated. Also do a good job of heat dissipation and ventilation. It can not only ensure the normal production, but also extend the service life of the machine.
2. Inspection and maintenance work must be performed by professional electrical maintenance personnel when the power is turned off.
3. Before starting each time, check that there must be no tools or any debris on the machine surface, input belt, and horizontal sealing tool holder, and observe whether there are any abnormalities around the machine.
4. During the packaging process, it is necessary to frequently observe whether the sealing port is firm or not to reduce the defective rate of chocolate packaging.
Mechanized production makes chocolate wrapped packed easier, if you are interested, you can leave us a message.