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Types of Chocolate Packaging

  • Release Lime: Jun 15 2020
  • Source: Sherry
There are many types of chocolate packaging on the market, such as foil wrap, film wrap, bag packing, etc. 
Due to the nature of chocolate itself, it is required to achieve the requirements of anti-hygroscopic melting, anti-fragrance, anti-fat, anti-pollution, anti-heat, etc. during packaging. So the requirements for chocolate packaging are very strict. Here we will introduce several of them.
Types of chocolate packaging
No.1 Aluminum Foil packaging
Aluminum foil has the characteristics of moisture-proof, light-proof and heat preservation. There is aluminum foil for both the inner and outer packaging of chocolate. Generally, aluminum foil paper is used as the inner packaging of chocolate. Chocolate is a kind of easily melted food, and aluminum foil can effectively ensure that its surface does not melt.
No. 2 Tin Foil packaging
This is a traditional packaging method, because of its good barrier properties and ductility, it has always occupied an important position in chocolate packaging.
No. 3 Composite film packaging
Because of its composite properties and obvious protective display capabilities, composite materials are easy to obtain materials, easy to process, firm composite layer, low consumption, and gradually become a commonly used packaging material for chocolate. The commonly used materials are paper-plastic composite, aluminum-plastic composite and paper-aluminum composite. The inner packaging is compounded with aluminum foil to maintain the gloss, flavor and shape of the product, and to prevent moisture and oxidation. It is mainly used in pillow-type chocolate packaging machine.
In addition to these, there are some other chocolate packaging methods, and each method is completed by a dedicated machine, if you are interested in more details, please contact us.

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