This vegetable vacuum packing machine is suitable for many types of products such as vegetables, fruits, frozen products, fresh meat, corn, tea leaves, fish, chicken, etc. It can prevent oxidation and mildew, anti-corrosion and moisture-proof, quality preservation, preservation and prolong the storage period of products.
Features of Vacuum Packing Machine for Sale:
〇 The vacuum chamber and platen of the machine are made of food grade 304 stainless steel. After special strengthening treatment, it will not be deformed for long-term use.
〇 The vegetable vacuum packing machine control system uses a computer board, waterproof, anti-steam, Schneider control switch.
〇 Large vacuum chamber, low energy consumption, high vacuum, and can be equipped with an external large pump to improve work efficiency and reduce the damage rate of fruits and vegetables.
〇 This vacuum packing machine for vegetables uses packaging materials with excellent barrier properties and strict sealing technology and requirements to effectively prevent the exchange of package contents.
Working Principle of Vacuum Packing Machine for Vegetables:
When the machine is working, the packaging bag has been placed in the vacuum chamber, and the mouth of the bag is placed on the heat sealer. The vacuum chamber cover is closed and compressed. The vacuum chamber is sealed by the seal ring on the vacuum chamber cover, and the system is controlled to work.
The program automatically completes a series of actions such as vacuuming, compacting the mouth of the bag, heating and sealing, cooling, releasing the vacuum from the vacuum chamber, and lifting the lid of the vegetable vacuum packing machine.
Technical Data
Model
CK-DZ400-2
voltage
220V, 50-60Hz
power
2.0KW
workroom size
500X450X110mm
sealing length
400X10mm
sealing speed
1-4pec/min
weight
200kgs
External size
1350*750*950mm
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